Job Duties & Responsibilities:

• Responsible for Supervising Handyman allocated to you
• Identify potential breakdowns
• Conduct maintenance to Factory equipment with minimum downtime
• Electrical and Mechanical Fault finding
• Accurate completion of administrative schedules
• Effective maintenance of production and facilities equipment,
• Deploy maintenance assistant/s efficiently
• Ensuring all planned maintenance scheduled are up to date
• Complete Job cards and work orders accurately
• Adhere to internal department performance requirements targets and quality standards as determined by Management
• Ability to plan and co-ordinate all projects
• Ensure a high standard of house keeping
• Assist with breakdowns and after hours call outs/standby
• Ensure operation effectiveness of all machinery in the area of responsibil8ity
• Maximize uptime of all machinery
• Responsible for Health and Safety in area of responsibility
• Ensure GMP’s are adhered to
• Keep Maintenance Manager up to date with day to day occurrence etc.
• Participate and support Company’s food safety and quality objectives
• Trust worthy and able to work minimum supervision
• Report all problems with the Food Safety to the QA Manager who will initiate and records actions
• Responsible for all services e.g. steam, air , electricity and ammonia

Our ideal candidate must have:

• Must have a trade qualification, preferably Millwright
• Senior Certificate
• N6 in Mechanical and or Electrical Engineering
• 5 Years’ experience in FMCG manufacturing sector
• Experience in PLC equipment, drives and automation
• Refrigeration / Ammonia plant experience in FMCG production environment desirable
• Electrical problem solving experience
• Must have production process experience
• Prior knowledge of Scheduled, predictive and preventative maintenance
• Good communication skills and a track record
• Knowledge of FSSC 22000 principles
• MS Office
• Willing to work shifts, weekends and Public Holidays when required
• Strong knowledge of Environmental, Health and Safety

Other attributes would include:

• Professional , enthusiastic, hardworking, well-organized and able to prioritize
• Able to work with others and willing to contribute to team
• Strong Leadership abilities
• Ability to work under pressure
• Strong personality with a high sense of discipline and organizational skills
• A good track record in the food industry
• An assertive, team-spirited, proactive and hands-on approach
• Good understanding of products produced by Food Industry